BBQ Pitstop is an authentic low and slow American BBQ specialist, offering delicious slow-smoked meats such as Texas-style brisket, pulled pork, juicy smoked St Louis pork ribs, crispy tender Southern fried chicken, smoked chicken wings and handmade authentic South African sausages. BBQ Pitstop uses only the finest quality meats, slow-cooked with care on a 1000-gallon offset smoker powered by real wood and passion for smoking meat.
Please check our Facebook Page to see where we are next
Online orders can be made on our ordering App
Paywave now available
Bbq Pitstop
Catering
Catering - BBQ Pitstop is the premium choice for catering in the Eastern Bay, and the only choice if you are looking to wow your guests at your next event. BBQ Pitstop offers full buffet catering for large events such as weddings and corporate functions, and can also include add-ons such as dessert and extra salads, For smaller parties BBQ Pitstop has a mouth-watering party platters which is available with just 24 hours’ notice and can be collected from our food truck which runs almost every day. If you also want the ambiance of a food truck at your event, contact us for pricing.
.jpg)
BBQ Pitstop has plenty of experience at large-scale events such as festivals, sporting events, and expos. If you have an event that you would like BBQ Pitstop to attend, please contact us.
Some of our delicious food
LOW AND SLOW
texas style Brisket
Texas style smoked beef brisket is more than a simple recipe, it is a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time and you’re on your way to eating the best beef brisket of your life.
Pork butt
For pulled pork, the ideal internal temperature is 205°F. The high internal temperature allows collagen to break down, making the meat very tender. A simple seasoning of salt and pepper is all you need for a great flavour that will leave you wanting more.
st Louis pork ribs
.jpg)
.jpg)
St. Louis style ribs are meatier and more flavorful than regular pork ribs. The ever-popular 6hour method of smoking ribs really works a treat. You simply smoke for hours, cook in foil for further hours, then finally unwrap and smoke for 1 hour. Basting with our special BBQ Pitstop rib sauce ensures a tasty treat every time.
Chicken wings
Freshly smoked chicken wings are a delicious and succulent summer treat. We always start with our favorite house-made rub to enhance the flavor of the meat. The wings are then smoked to perfection, basted with our BBQ Pitstop wing sauce, and served fresh and hot.
Russian sausage
.jpg)
Our BBQ Pitstop Russian Sausages are handmade the old fashioned way with fresh beef, pork, fat, and spices, no fillers or nasty stuff. The sausages are then hot-smoked and served fresh to tickle your taste buds. A simply delicious way to enjoy a humble sausage.
Smoked Brisket Pies
Our BBQ Pitstop Smoked Brisket and cheeses pies are handmade with delicious smoked fresh brisket, no fillers or nasty stuff. Packed and frozen in packs of 4
Breaking news
Bbq Pitstop
food truck
Whats next??
